So, I’m making chili tonight. My recipe calls for corn flour to thicken the batch in the later stages of a slow cook in the crock pot most of the day.
I think back to the first time I bought corn flour in Ephrata, WA. Masa se ca (corn flour) is a Spanish/Mexican thing, usually for making tortillas, but also good for thickening up your chili.
Eat a good and hearty chili now and then my friends.
McIntyre Studio 
John,
For some reason I canât comment on your blog any more.. it keeps asking me for my wordpress email. Donât think I ever made one.
But chili sounds good! Iâll be right over! J
Hope all is well with you guys!
Mark
By: Mark Neely on January 23, 2017
at 3:21 pm
Mark, your comment is showing up.
Take care, John
By: John McIntyre on January 24, 2017
at 2:59 pm